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Gourmet Store, Westchester NY for sale in Westchester, New York
Gourmet Store, Westchester NY
Westchester |
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Beautiful gourmet market, decorated exclusively for the most demanding customer. Located in strip mall, surrounded by various brand name stores and banks. Owner looking to sell or willing to accept partner with 50% equity on the business. Store is part of NYC Gourmetr stores ranked in top 15 in 2004 |
Listing Number: 200
[Broker Not Avail] - Listing Broker
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Telephone -
E-mail -
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| Category |
RETAILING BUSINESSES |
| Sub-Category |
Other Food Stores |
| Asking Price |
$4,500,000 |
| Gross Sales |
$3,900,000 |
| Cash Flow |
$1,107,048 |
| FFE |
$0 |
| Inventory |
$0 (Inventory NOT Included) |
| Real Estate |
$0 (Real Estate NOT Included) |
| Employees |
35 - Full-Time
0 - Part-Time |
| Facilities |
8,000 sf of elegant display. Gourmet products include a large selection of imported and domestic cheese, daily gourmet patisserie & bakery; wide selection of groceries; deli and cold cuts; dairy & frozen products; gifts basket and catering; hot a& cold breakfast; salad bar; sushi sashimi, organic food, diet meals and much, much more. The store actually carries Dutch food items like jam and butter, as well as exotic fruits and homemade bread. |
| Relocatable? |
(Is Not Relocatable) |
| Home Based? |
(Is Not Home Based) |
| Market Notes |
No competition in the area. Presently, much of supermarket takeout is poorly presented or maintained. Again, properly trained staff is key, and knowing your market is essential. Typically the customer is in a rush and hungry, and they?ll want to eat so they compromise and buy something they don?t really want creating a concern in the way consumers perceive supermarket take out. Supermarkets do not have a reputation for good food preparation, and the cooking, the theater; the sampling are good ways of overcoming that. Supermarkets aren?t alone in their need to maintain not only reasonable variety but also consistently high quality through the array . No matter where they are sold or purchased, prepared foods above all must be fresh, be perceived as having good value, be convenient, and increasingly more important nowadays, be healthful. |
| Growth Notes |
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| Support Training |
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| Year Established |
2004 |
| Financing Terms |
70% down, owner will finance 30% |
| Reason for Selling |
Growth |
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